fall food

I love the fall because the leaves in Aspen are delicious. They paint the valley with many different colors and this also paints the mind with many colors. So many animals in nature give us a feeling of what should be done. Squirrels gather nuts in preparation for winter and bears roam the valley getting ready to hibernate. It is a time of preparation. It is a time that we gather together all that we have grown over the last months in preparation to be warm for winter. The vegetables seem to say this as well. Root vegetables of oranges and yellows seem to dot the landscape and match the leaves. They come from the ground and in this way it seems to be a very grounding time. Spaghetti Squash is a favorite of mine at this time of year as it makes delicious noodles. I'll describe the plan below

Recipe:

Ingredients:

1 Spaghetti Squash

Method:

Cut the Squash in half and then scape out all the seeds to bake later

Preheat your oven to 400 degrees F and then set the timer to 45 minutes

Put a little water in a baking dish (For cookies) and then lay down each half of the Squash in the pan upside down (green shell facing up)

Bake for 45 minutes or until soft

Take a fork and then scrape insides onto a plate to make noodles

Eat with your favorite marinara sauce or sprinkle with cinnamon and serve with cooked basmati rice

自分は秋が好きだから私の故郷のアスペン町の紅葉は美味しいそうじゃなくてすごくきれいです。谷を描くしていろいろなの色くわえて私の頭も色があるです。多いの自然の動物秋の感謝われわれにおくれている。